FAO Slope Class
The FAO slope class indicates the dominant relief or slope of a soil association. Three classifications (symbols a, b and c) are used.
|HILLY||Rolling to Hilly: dominant slopes ranging between 8-30 percent; (a)|
|HILLY-STEEP LEVEL||Level to Gently Undulating: dominant slopes ranging between 0-8 percent; (b)|
|LEVEL-HILLY STEEP||Steeply Dissected to Mountainous: dominant slopes over 30 percent. (c)|
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