Description of soil NBBYS125~~A (BYRNS)
| Classification | O.HG |
|---|---|
| Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
| Kind of material | Mineral The soil material is primarily composed of mineral particles. |
| Water table | Always The water table is always present in the soil. |
| Root restrictions | Fourth layer The growth of plant roots is restricted by the fourth layer. |
| Type of root restricting layer | Compact Till Compact (Basal) Till |
| Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
| Mode of Deposition | Texture | Chemical properties |
|---|---|---|
| Till (Morainal) Morainal material (till) deposited by glacial ice: a mixture of boulders, sand, silt, and clay. |
Moderately Fine Moderately Fine (USDA Texture Classes: SCL,FSCL,VFSCL,CL,SICL,GSCL,GL,CBCL). |
Extremely / Strongly Acidic pH < 5.6 |
Soil Layer Characteristics
| Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
| 1 | 0 | 19 | A | pg | 1.37 | 12 | 17 | 44 | 39 | F | 7 | 3.5 | -9 | -9 | 4.4 | 5.0 | 52 | 0 | 27 | 0 | 3.8 | 42 | 40 | 39 | 17 | ||
| 2 | 19 | 28 | B | g | 1.26 | 12 | 23 | 47 | 30 | F | 8 | 0.8 | -9 | -9 | 4.2 | 5.0 | 36 | 0 | 14 | 0 | 0.6 | 46 | 36 | 34 | 14 | ||
| 3 | 28 | 45 | BC | g | 1.48 | 12 | 20 | 45 | 35 | F | 7 | 0.2 | -9 | -9 | 4.1 | 4.9 | 28 | 0 | 12 | 0 | 0.2 | 39 | 26 | 26 | 13 | ||
| 4 | 45 | 100 | C | g | 1.71 | 12 | 20 | 44 | 36 | F | 7 | 0.2 | -9 | -9 | 5.1 | 5.6 | 99 | 0 | 12 | 0 | 0.1 | 31 | 27 | 26 | 14 | ||