Description of soil ONBOK~~~~~A (BROOKE)
| Classification | O.HG |
|---|---|
| Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
| Kind of material | Mineral The soil material is primarily composed of mineral particles. |
| Water table | Unspecified period The water table is present in the soil during an unspecified period. |
| Root restrictions | No root restricting layer The growth of plant roots is not restricted by any soil layer. |
| Type of root restricting layer | n/a Not Applicable |
| Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
| Mode of Deposition | Texture | Chemical properties |
|---|---|---|
| Till (Morainal) Morainal material (till) deposited by glacial ice: a mixture of boulders, sand, silt, and clay. |
Moderately Coarse Moderately Coarse (USDA Texture Classes: VFS,LVFS,CSL,SL,FSL,GSL,CBSL,GFSL). |
Extremely Calcareous > 40 CaCO3 equivalent (%) |
Soil Layer Characteristics
| Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
| 1 | 0 | 18 | A | h | 1.1 | 0 | 59 | 32 | 9 | F | 19 | 5.3 | -9 | -9 | 7.0 | 6.5 | 100 | 1 | 34 | 0 | 1.969 | 59 | 40 | 37 | 8 | ||
| 2 | 18 | 48 | B | mgjk | 1.39 | 0 | 84 | 12 | 4 | F | 13 | 1.1 | -9 | -9 | 7.3 | 6.8 | 100 | 10 | 26 | 0 | 3.014 | 49 | 40 | 22 | 7 | ||
| 3 | 48 | 100 | C | kg | 1.61 | 0 | 89 | 8 | 3 | M | 0 | 0.3 | -9 | -9 | 7.4 | 6.9 | 100 | 28 | 7 | 0 | 4.72 | 49 | 40 | 10 | 4 | ||