Description of soil ONSLI~~~~~A (ST.WILLIAMS)
Classification | O.HG |
---|---|
Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
Kind of material | Mineral The soil material is primarily composed of mineral particles. |
Water table | Unspecified period The water table is present in the soil during an unspecified period. |
Root restrictions | No root restricting layer The growth of plant roots is not restricted by any soil layer. |
Type of root restricting layer | n/a Not Applicable |
Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
Mode of Deposition | Texture | Chemical properties |
---|---|---|
Glaciolacustrine Used where there is evidence that the lacustrine materials were deposited in contact with glacial ice. One of the following characteristics must be present:
|
Moderately Coarse Moderately Coarse (USDA Texture Classes: VFS,LVFS,CSL,SL,FSL,GSL,CBSL,GFSL). |
Moderately / Very Strongly Calcareous 6 - 40 CaCO3 equivalent (%) |
Soil Layer Characteristics
Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
1 | 0 | 30 | A | p | 1.15 | 0 | 69 | 22 | 9 | VF | 45 | 3.2 | -9 | -9 | 6.9 | 7.2 | 100 | 1 | 30 | 0 | 4.278 | 57 | 40 | 27 | 7 | ||
2 | 30 | 80 | B | g | 1.47 | 0 | 73 | 19 | 8 | VF | 51 | 0.3 | -9 | -9 | 6.8 | 7.7 | 100 | 0 | 12 | 0 | 3.059 | 45 | 40 | 20 | 8 | ||
3 | 80 | 100 | C | kg | 1.49 | 0 | 85 | 12 | 3 | VF | 46 | 0.2 | -9 | -9 | 7.4 | 8.0 | 100 | 16 | 9 | 0 | 5.951 | 44 | 40 | 11 | 4 |