Description of soil PEMYPDI~~~A (Mossy Point)
| Classification | O.G |
|---|---|
| Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
| Kind of material | Mineral The soil material is primarily composed of mineral particles. |
| Water table | Always The water table is always present in the soil. |
| Root restrictions | Fourth layer The growth of plant roots is restricted by the fourth layer. |
| Type of root restricting layer | Undifferentiated Undifferentiated |
| Drainage | Very poorly drained Water is removed from the soil so slowly that the water table remains at or on the surface for the greater part of the time the soil is not frozen. Excess water is present in the soil for the greater part of the time. Groundwater flow and subsurface flow are the major water sources. Precipitation is less important except where there is a perched water table with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are either Gleysolic or Organic. |
| Mode of Deposition | Texture | Chemical properties |
|---|---|---|
| Glaciomarine Glaciomarine |
Stratified (Mineral) Stratified (Mineral) |
Medium Acid to Neutral pH 5.6 - 7.4 |
Soil Layer Characteristics
| Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
| 1 | 0 | 20 | A | pgj | 1.39 | 0 | 76 | 16 | 8 | F | 19 | 0.1 | -9 | -9 | 4.0 | 4.5 | 54 | 0 | 4 | 0 | 2.2 | 48 | 40 | 21 | 5 | ||
| 2 | 20 | 35 | B | g | 1 | 1.68 | 22 | 72 | 20 | 8 | F | 11 | 0.2 | -9 | -9 | 4.6 | 5.1 | 39 | 0 | 2 | 0 | 0.2 | 35 | 29 | 25 | 6 | |
| 3 | 35 | 50 | B | g | 2 | 1.68 | 22 | 72 | 20 | 8 | F | 11 | 0.1 | -9 | -9 | 6.0 | 6.5 | 100 | 0 | 4 | 0 | 0.5 | 34 | 29 | 25 | 6 | |
| 4 | 50 | 100 | 2 | C | kj | 1.75 | 15 | 79 | 14 | 7 | F | 13 | 0.0 | -9 | -9 | 7.0 | 7.5 | 100 | 0 | 3 | 0 | 0.3 | 32 | 26 | 20 | 5 | |