Description of soil QCRMB20000A (RAIMBAULT)
| Classification | O.HG |
|---|---|
| Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
| Kind of material | Mineral The soil material is primarily composed of mineral particles. |
| Water table | Always The water table is always present in the soil. |
| Root restrictions | Third layer The growth of plant roots is restricted by the third layer. |
| Type of root restricting layer | Compact Till Compact (Basal) Till |
| Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
| Mode of Deposition | Texture | Chemical properties |
|---|---|---|
| Till (Morainal) Morainal material (till) deposited by glacial ice: a mixture of boulders, sand, silt, and clay. |
Moderately Coarse Moderately Coarse (USDA Texture Classes: VFS,LVFS,CSL,SL,FSL,GSL,CBSL,GFSL). |
Weakly Calcareous < 6 CaCO3 equivalent (%) |
Soil Layer Characteristics
| Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
| 1 | 0 | 20 | A | p | 1.35 | 14 | 73 | 19 | 8 | F | 18 | 2.1 | -9 | -9 | 5.2 | 5.6 | 30 | 0 | 8 | 0 | 3.25 | 42 | 24 | 17 | 7 | ||
| 2 | 20 | 46 | B | g | 1.6 | 3 | 71 | 17 | 12 | F | 18 | 0.2 | -9 | -9 | 5.4 | 5.8 | 69 | 0 | 6 | 0 | 1.0 | 38 | 26 | 21 | 12 | ||
| 3 | 46 | 100 | C | kg | 1.8 | 10 | 64 | 28 | 8 | F | 16 | 0.1 | -9 | -9 | 7.1 | 7.6 | 100 | 4 | 7 | 0 | 1.0 | 29 | 20 | 17 | 9 | ||