Description of soil YTCLYP~~~~N (COWLEY)
Classification | HE.SC |
---|---|
Profile | Native soil profile The soil is in native condition (undisturbed by agriculture). |
Kind of material | Mineral The soil material is primarily composed of mineral particles. |
Water table | Unspecified period The water table is present in the soil during an unspecified period. |
Root restrictions | Third layer The growth of plant roots is restricted by the third layer. |
Type of root restricting layer | Cryic Cryic (frozen) horizon |
Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
Mode of Deposition | Texture | Chemical properties |
---|---|---|
Fluvial These sediments generally consist of gravel and sand with a minor fraction of silt and rarely of clay. The gravels are typically rounded and contain interstitial sand. |
Coarse Coarse (USDA Texture Classes: FS,LCS,LS,LFS,GLS,CBLS). |
Medium Acid to Neutral pH 5.6 - 7.4 |
Soil Layer Characteristics
Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
1 | -30 | 0 | O | f | 0.08 | 0 | -9 | -9 | -9 | - | -9 | 45.0 | 3 | 10 | 5.2 | 5.7 | 60 | 0 | 90 | 0 | 10.0 | 90 | 65 | 40 | 20 | ||
2 | 0 | 50 | B | m | 1.25 | 0 | 45 | 40 | 15 | F | 10 | 1.6 | -9 | -9 | 5.5 | 6.0 | 70 | 0 | 10 | 0 | 1.0 | 48 | 31 | 26 | 10 | ||
3 | 50 | 100 | C | z | 1.15 | 0 | 80 | 15 | 5 | M | 25 | 0.8 | -9 | -9 | 6.0 | 6.5 | 70 | 0 | 7 | 0 | -9.0 | -9 | -9 | -9 | -9 |