Description of soil BCHARd~~~~A (HALLERT)

General Characteristics
Classification R.HG

Rego Humic Gleysol

Profile Agricultural soil profile

The soil has been disturbed by agriculture.

Kind of material Mineral

The soil material is primarily composed of mineral particles.

Water table Always

The water table is always present in the soil.

Root restrictions No root restricting layer

The growth of plant roots is not restricted by any soil layer.

Type of root restricting layer n/a

Not Applicable

Drainage Poorly drained

Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils.

Parent Materials
Mode of Deposition Texture Chemical properties
Uppermost Fluvial

These sediments generally consist of gravel and sand with a minor fraction of silt and rarely of clay. The gravels are typically rounded and contain interstitial sand.

Medium

Medium (USDA Texture Classes: VFSL,L,SIL,SI,GL,GSIL).

Extremely / Strongly Acidic

pH < 5.6

Middle Fen Peat

These deposits consist of sedge peat derived primarily from sedges with inclusions of partially decayed stems of shrubs formed in a eutrophic environment due to the close association of the material with mineral-rich waters.

Mesic

Mesic

Extremely / Strongly Acidic

pH < 5.6

Lowest Fluvial

These sediments generally consist of gravel and sand with a minor fraction of silt and rarely of clay. The gravels are typically rounded and contain interstitial sand.

Moderately Fine

Moderately Fine (USDA Texture Classes: SCL,FSCL,VFSCL,CL,SICL,GSCL,GL,CBCL).

Extremely / Strongly Acidic

pH < 5.6

Soil Layer Characteristics

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