Description of soil MBCKGt~~~~A (Clarkleigh)
Classification | R.HG |
---|---|
Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
Kind of material | Mineral The soil material is primarily composed of mineral particles. |
Water table | Always The water table is always present in the soil. |
Root restrictions | First layer The growth of plant roots is restricted by the first (uppermost) layer. |
Type of root restricting layer | Salinity Salinity (conductivity > 4 dS/m) |
Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
Mode of Deposition | Texture | Chemical properties |
---|---|---|
Till (Morainal) Morainal material (till) deposited by glacial ice: a mixture of boulders, sand, silt, and clay. |
Medium Medium (USDA Texture Classes: VFSL,L,SIL,SI,GL,GSIL). |
Extremely Calcareous > 40 CaCO3 equivalent (%) |
Soil Layer Characteristics
Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
1 | 0 | 15 | A | pkgs | 1.2 | 10 | 46 | 31 | 23 | F | 9 | 3.7 | -9 | -9 | 7.6 | 7.9 | 100 | 14 | 37 | 8 | 3.0 | 54 | 45 | 35 | 15 | ||
2 | 15 | 30 | C | kgs | 1 | 1.65 | 15 | 46 | 34 | 20 | F | 10 | 0.5 | -9 | -9 | 7.7 | 8.0 | 100 | 52 | 9 | 9 | 1.91 | 37 | 27 | 22 | 11 | |
3 | 30 | 100 | C | kgs | 2 | 1.8 | 15 | 49 | 39 | 12 | F | 4 | 0.1 | -9 | -9 | 7.8 | 8.1 | 100 | 64 | 9 | 10 | 1.91 | 35 | 25 | 21 | 11 |