Description of soil MBDROt~~~~A (Drokan)
| Classification | R.HG |
|---|---|
| Profile | Agricultural soil profile The soil has been disturbed by agriculture. |
| Kind of material | Mineral The soil material is primarily composed of mineral particles. |
| Water table | Always The water table is always present in the soil. |
| Root restrictions | First layer The growth of plant roots is restricted by the first (uppermost) layer. |
| Type of root restricting layer | Salinity Salinity (conductivity > 4 dS/m) |
| Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
| Mode of Deposition | Texture | Chemical properties |
|---|---|---|
| Till (Morainal) Morainal material (till) deposited by glacial ice: a mixture of boulders, sand, silt, and clay. |
Moderately Fine Moderately Fine (USDA Texture Classes: SCL,FSCL,VFSCL,CL,SICL,GSCL,GL,CBCL). |
Moderately / Very Strongly Calcareous 6 - 40 CaCO3 equivalent (%) |
Soil Layer Characteristics
| Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
| 1 | 0 | 20 | A | hks | 1.2 | 0 | 25 | 38 | 37 | F | 7 | 4.7 | -9 | -9 | 7.9 | 8.2 | 100 | 5 | 39 | 9 | 3.0 | 54 | 43 | 35 | 18 | ||
| 2 | 20 | 30 | AC | 1.4 | 0 | 25 | 39 | 36 | F | 4 | 1.4 | -9 | -9 | 6.0 | 6.5 | 100 | 8 | 29 | 9 | 3.0 | 47 | 40 | 32 | 16 | |||
| 3 | 30 | 100 | C | kgs | 1.5 | 0 | 18 | 44 | 38 | F | 7 | 0.2 | -9 | -9 | 7.8 | 8.1 | 100 | 16 | 22 | 9 | 1.95 | 44 | 37 | 30 | 16 | ||