Description of soil MBFKV~~~~~N (Fork River)
| Classification | R.HG |
|---|---|
| Profile | Native soil profile The soil is in native condition (undisturbed by agriculture). |
| Kind of material | Mineral The soil material is primarily composed of mineral particles. |
| Water table | Unspecified period The water table is present in the soil during an unspecified period. |
| Root restrictions | No root restricting layer The growth of plant roots is not restricted by any soil layer. |
| Type of root restricting layer | n/a Not Applicable |
| Drainage | Poorly drained Water is removed so slowly in relation to supply that the soil remains wet for a comparatively large part of the time the soil is not frozen. Excess water is evident in the soil for a large part of the time. Subsurface flow or groundwater flow, or both, in addition to precipitation are the main water sources; there may also be a perched water table, with precipitation exceeding evapotranspiration. Soils have a wide range in available water storage capacity, texture, and depth, and are gleyed subgroups, Gleysols, and Organic soils. |
| Mode of Deposition | Texture | Chemical properties |
|---|---|---|
| Fluviolacustrine Fluviolacustrine |
Fine Fine (USDA Texture Classes: SC,SIC,C,GSIC). |
Moderately / Very Strongly Calcareous 6 - 40 CaCO3 equivalent (%) |
Soil Layer Characteristics
| Classification | Physical | Chemical | Water | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Layer Number | Upper depth |
Lower depth |
hzn_lit | hzn_mas | hzn_suf | hzn_mod | bd | cofrag | tsand | tsilt | tclay | domsand | vfsand | orgcarb | vonpost | wood | phca | ph2 | bases | caco3 | cec | ec | ksat | kp0 | kp10 | kp33 | kp1500 |
| 1 | -14 | 0 | O | m | 0.14 | 0 | -9 | -9 | -9 | - | -9 | 58.3 | 5 | 0 | 4.2 | 4.7 | 55 | 0 | 142 | 0 | 3.0 | 90 | 70 | 60 | 15 | ||
| 2 | 0 | 20 | A | hk | 1.3 | 0 | 8 | 24 | 68 | - | 4 | 2.3 | -9 | -9 | 7.3 | 7.7 | 100 | 5 | 68 | 1 | 0.3 | 48 | 45 | 43 | 21 | ||
| 3 | 20 | 100 | C | kg | 1.35 | 0 | 8 | 39 | 53 | - | 0 | 1.3 | -9 | -9 | 7.7 | 8.0 | 100 | 7 | 47 | 1 | 1.0 | 48 | 44 | 42 | 21 | ||